Contribution of Mechanical Activation for Obtaining Potassium Chloride from Microcline - Mining, Metallurgy & Exploration (2023)

Society for Mining, Metallurgy & Exploration
Bahaa Alyosif Turan Uysal Muhammet Kürşat Aydemir Murat Erdemoğlu
Organization:
Society for Mining, Metallurgy & Exploration
Pages:
9
File Size:
2526 KB
Publication Date:
May 31, 2023

Abstract

The effect of intensive milling on the conversion of microcline ( KAlSi3O8) to potassium chloride (KCl) occurred during the chlorination roasting process for artificial KCl production was investigated. A feldspar ore with 10.89% K2O grade and containing microcline was dry milled by a planetary ball mill for mechanical activation. Milled ore mixed with calcium chloride was roasted at temperatures between 500 and 1000 °C to get the chlorination roasting process. The product was then leached in water to dissolve KCl occurring during the roasting, which will be precipitated from the pregnant leach solution by evaporation. Results showed that potassium recovery from the unmilled ore increased rapidly up to 800 °C, and dramatically decreased at higher temperatures due to the removal of KCl from the furnace by means of evaporation. A potassium recovery of 31.95% was achieved by the unmilled ore, whereas it was 88.43% when 15 min milled ore was roasted at 750 °C. It was concluded that intensive milling caused mechanical activation of microcline to reduce the roasting temperature of the chlorination roasting process.
Citation

APA: Bahaa Alyosif Turan Uysal Muhammet Kürşat Aydemir Murat Erdemoğlu  (2023)  Contribution of Mechanical Activation for Obtaining Potassium Chloride from Microcline - Mining, Metallurgy & Exploration (2023)

MLA: Bahaa Alyosif Turan Uysal Muhammet Kürşat Aydemir Murat Erdemoğlu Contribution of Mechanical Activation for Obtaining Potassium Chloride from Microcline - Mining, Metallurgy & Exploration (2023). Society for Mining, Metallurgy & Exploration, 2023.

Export
Purchase this Article for $25.00

Create a Guest account to purchase this file
- or -
Log in to your existing Guest account