Diamonds

World production of natural diamonds prob¬ably exceeds 50,000,000 carats a year. The Republic of Zaire is the leading producer, with an output which is primarily industrial rather than gem grade. The USSR ranks second, and the Republic of South Africa third. Diamonds are also mined in South-West Africa, Angola, Ghana, Sierra Leone, and other African coun¬tries. In the western hemisphere, Brazil and Venezuela are the principal producers (Fig. 1). A very small output of diamonds is mined today in India, which was the first source of commercial production. In the U.S., efforts at commercial diamond mining have been con¬fined to a small area near Murfreesboro, Ark. The first diamond was found in a kimberlite pipe there in 1906. Small-scale trial mining has not, however, proved economical. Since diamonds were first discovered over 2000 years ago, only about 130 tons have been mined. In order to obtain 1 g (5 carats) of diamonds, it is necessary to remove and process approximately 25 tons of rock. Recovering this small percentage involves a combination of highly developed techniques in mining, quarrying, and earth-moving, and extremely sophisticated recovery processes. End Uses Diamonds are used for two unrelated end uses; gem diamonds are jewels of great beauty while industrial diamonds are essential ma¬terials of modern industry. Although imitation stones are substituted for the gem diamond, none of these matches its properties sufficiently well to offer real competition. Synthetic indus¬trial diamonds are now of a quality that per¬mits wide substitution in the fine-grained sizes. Gem Diamonds A diamond is a natural prism. It has the ability to bounce light rays (reflection), to bend them (refraction), and to break them into all colors of the rainbow (dispersion). This ability to "modify" light gives the diamond three characteristics for providing beauty. First is brilliance, the reflection of light back to the eye. Second is fire, dispersion of light into the colors of the spectrum. Third is scintillation, the "twinkling" that occurs when the diamond is moved (Bauer, 1969). The skill of the diamond cutter is required to unlock the brilliant, fiery beauty of a gem dia¬mond (Fisher, 1966). Diamond-cutting skills have gradually developed over the centuries. The first cutters, in India, learned how to grind one rough diamond against another to remove their "skins" and to give them various shapes. This revealed some fire and beauty, but little compared to that of the diamonds that are cut today. About 1475, a Flemish cutter named Van Gerquem discovered that diamond dust on an iron wheel would polish facets on a diamond to provide more brilliance and fire. Cutters continued to experiment with facets, and shortly before 1700 a Venetian cutter named Peruzzi developed the 58-facet brilliant cut. With the development of the science of optics, cutters have learned more about the behavior of light within the diamond. Early in the 20th century, they learned how to angle Peruzzi's