Effects of Pre-oxidation on the Kinetics of Iron Leaching from Ilmenite in Hydrochloric Acid Solution

The kinetics of iron leaching from ilmenite in hydrochloric acid solutions were investigated. The effects of pre-oxidation roasting, leaching temperature, and holding time on iron extraction rate were determined. The results obtained show that the extraction of iron is significantly enhanced by pre-oxidation roasting and increasing leaching temperature from 75 to 108 °C. The results of the kinetic analysis of the leaching data indicate that the reaction is controlled by diffusion through the product layer. The apparent activation energy for the extraction of iron has been calculated to be 62.5 and 55.1 kJ/mol for untreated and oxidized ilmenite, respectively.