Influence of Annealing Treatment on Microstructure and Mechanical Properties of Cold-Rolled Sheet of FE-36NI Invar Alloy

"Some experiments with different temperatures (1173, 1223, and l273K) and different annealing times (3, 4, 5, 6min) were carried out on cold-rolled plate of Fe-36Ni invar alloy. The microstructure and the mechanical properties were observed and tested respectively, and the fracture morphology was observed by SEM. The results show that with increasing of the temperature and the annealing time, the austenite grains gradually grow up accompanied by a small amount of annealing twin crystals, meanwhile, its plasticity and toughness are improved, and it is typical ductile fracture under the condition of tensile failure. After annealed at l223K, the invar alloy has better comprehensive properties than that at the other annealing temperatures, and the grains size is more uniform. Furthermore, when the annealing time is 4min, the invar alloy has the best comprehensive properties.IntroductionAs we known, most metals and alloys expand with increasing temperature. More than one hundred years ago (in 1897), Guillaume observed that Fe-Ni alloy with face-centered cubic (fcc) crystal structure, consisting of36%Ni, showing a very small thermal expansion coefficient below the ferro-to-paramagnetic transition, the thermal expansion coefficient around room temperature( <2 X 1O-6K-1 compared to most metallic materials which have a thermal expansion coefficient of 10-20 X 1O-6K-1) [1,2]. Since then, the subject has attracted many researchers, and various alloys with low thermal expansion coefficients have been developed. These alloys, generally known as ""invar alloys"", are in demand where dimensional changes due to variation in temperature must be minimized and where high stability is required [3, 4]."