OFR-113-80 Column Leaching Of Low-Grade Chalcopyrite Ores Using Thermophilic Bacteria

The National Institute for Occupational Safety and Health (NIOSH)
Corate L. Brierley
Organization:
The National Institute for Occupational Safety and Health (NIOSH)
Pages:
97
File Size:
24840 KB
Publication Date:
Jan 1, 1979

Abstract

Low-grade porphyry copper ores containing chalcopyrite as the primary mineral was leached by two strains of acidophilic, thermophilic microbes belonging to the genus Sulfolobus. Leach tests were conducted in glass columns heated to 60-70° C. Pinto Valley and San Manuel ores sized to -1/2 inch + 50 mesh were effectively leached by the thermophilic organisms, but pinto Valley and Cyprus Bagdad ores sized to -2 inch + 1/2 inch resisted leaching. Aeration did not contribute measurably to bacterial copper extraction, since two columns, one inoculated and one sterilized, having a rest/ leach cycle without recurrent aeration exhibited copper extraction patterns similar to those of the aerated columns. Distilled water can be substituted for 9K medium without diminishing copper extraction. Decreasing the pH of the leachate to about 1.8 enhanced the extraction of copper from pinto Valley ore with the thermophilic microbes. Thiobacillus ferrooxidans was found to be relatively ineffective at copper extraction from pinto Valley ore. Of eleven solvent extraction reagents tested, Adogen 364 and Warsol at concentrations of 0.1% and 0.012 were inhibitory to oxygen uptake by the two Sulfolobus strains. Di-2-ethyhexyl phosphoric acid at concentrations of 0.1%, 0.01% and 0.001% were totally inhibitory to the respiration of both organisms.
Citation

APA: Corate L. Brierley  (1979)  OFR-113-80 Column Leaching Of Low-Grade Chalcopyrite Ores Using Thermophilic Bacteria

MLA: Corate L. Brierley OFR-113-80 Column Leaching Of Low-Grade Chalcopyrite Ores Using Thermophilic Bacteria. The National Institute for Occupational Safety and Health (NIOSH), 1979.

Export
Purchase this Article for $25.00

Create a Guest account to purchase this file
- or -
Log in to your existing Guest account