Strategies to Eliminate Grain Coarsening in Aerospace Alloys

"AMAG investigated different aspects to improve the resistance against grain coarsening in aerospace alloys during recrystallization and was successful in finding several opportunities to minimize this effect. The studies show that one aspect to counteract grain coarsening is the chemical composition and subsequently all phases that are formed during homogenization. Starting with a fine grain (~ 50 µm) can lead to a final grain size of few mm. On the other hand with a coarse initial grain size (approximately 150 µm) and the right chemical composition the grain size can stay almost constant despite different deformation steps. Additional we investigated different sequences for the component production to eliminate the problem of grain coarsening as a coarse grain has a detrimental effect on product performance.INTRODUCTION In the aircraft industry, aluminium sheets are most commonly deformed in their soft state, followed by solution heat treatment and natural or artificial aging. If the preceding deformation is in a critical amount, during the recrystallization at solution heat treatment grain coarsening can occur. A subsequent deformation to this condition leads to an orange peel surface, which requires additional polishing. Next to this extra effort the coarse grain size produces a drop in the mechanical properties, often below specification limits. If there is no subsequent deformation, this effect is not visible and without destructive testing there is no possibility to detect the error. As mentioned before, this effect occurs during recrystallization, which is a process that is driven by the stored energy in the microstructure. The two most important aspects for an increase of the stored energy are the increase of the grain boundaries fraction (smaller grain size) and the increase of the dislocation density caused by deformation. The increase in dislocation density during the deformation arise from trapping of existing dislocations and from the generation of new dislocations. During recrystallization all grains are built completely new, so all dislocations are removed (Humphreys & Hatherly, 2004). There are three requirements for recrystallization:"