Synthesis Of Metallic Copper Nanoparticles By Chemical Reduction In Microwaves

The present work aims at the synthesis of nanoparticles of copper by chemical reduction in microwave oven. The solution used comes from the selective copper precipitation of the lateritic nickel leachate. The copper solution (20mL) was placed in a beaker, and 2mL of 100g/L ascorbic acid and 20mL of 20g/L sodium citrate were added in that order and at room temperature. The pH of the mixture was corrected with 1M sulfuric acid or 2M sodium hydroxide. Then the mixture was placed in a microwave oven. The effect of pH, time and microwave power were evaluated. The morphology, composition and size of the particles were verified in Scanning Electron Microscopy with Energy Dispersion Spectroscopy (SEM/EDS). Results showed that the particles formed had no nanometric size. This may have occurred because the reducing action of ascorbic acid together with sodium citrate generates a very rapid reduction rate, which makes it impossible to form particles on a gauge scale. Particles synthesized at pH 4, after 4 minutes of reaction with 1000W of power presented particles with spherical morphology and only copper in the composition.