The Advantages Of Thermal Analysis Prior To Bench-Scale Roasting

Research projects contain many stages of development from the conception of an idea to a fullscale commercial operation. The transition from laboratory-scale research to bench-scale roasting can represent a significant increase in complexity and cost, depending on how many variables are being evaluated. Thermogravimetric analysis (TGA) can simulate roasting conditions and produce a small sample for chemical analysis or materials characterization. A simultaneous thermogravimetric and differential scanning calorimetry (TG–DSC) can identify endothermic and exothermic reaction temperatures. Using thermal analysis, some of the process variables can be tested and eliminated such as ore and reagent blends, retention times, operating temperatures, and some atmospheres.