The Byproduct Coke Oven and Its Products ? Discussion

A. K. McCosh, Coatbridge, Scotland (written discussion*).-It is well known in Great Britain that oven operators in the United States have been able to reduce the coking time much below European standards by the employment of higher temperatures. Our linings have always been the factor that has prevented our doing the same, and it would be of much interest to coke-oven operators here if Mr. Blauvelt would give a typical analysis of the bricks his company uses for the linings of its ovens, and if he could see his way to send me a sample so that I could have the texture examined, I should personally be very much obliged. The lining brick which my company has found most successful is of a ganister variety, and has the following analysis: Silica, 80.8 per cent.; alumina and iron oxide, .17.8 per cent.; lime, 0.8 per cent.; magnesia, 0.07 per cent.; but with this brick the least carelessness on the gas regulator's part may destroy the lining. It would also be of interest if Mr. Blauvelt could give the temperatures of the air leaving these generators and also of the oven flues.