The Contrastive Studies of Microwave and Conventional Roasting CuCI Residue from Zinc Hydrometallurgy

"The contrastive studies of microwave and conventional roasting copper residue from zinc hydrometallurgical was carried. The experimental results showed that the microwave roasting has the higher dechlorination rate in the same condition such as temperature, heat preservation time and atmosphere. When the samples with 100 mesh grain size, the Cl content turned from 14.27% to 1.33% and the dechlorination rate achieved over 90% at 400°C with 2h microwave roasting. And in the same conditions, the materials' dechlorination rate after conventional roasting just reached around 78%. The phase changes of the roasting process was investigated with X-ray diffraction analysis.IntroductionCl element can be accumulated gradually in the solution of Zinc hydrometallurgical system. When Cl content in electrolysis solution comes up to 100 mg/L, the stability of electrodeposits process would be severely affected [ 1]. It would not only accelerate the consumption of cathode and anode plate, elevate the power consumption, but also cause serious corrosion of device, increase production costs and lower the quality of electrolytic zinc [2]. Thus, C1- contained in the solution should be removed before electrodeposits."