The Influence of the Movement in Shales on the Area of Oil Production

The American Institute of Mining, Metallurgical, and Petroleum Engineers
Richard Conkling
Organization:
The American Institute of Mining, Metallurgical, and Petroleum Engineers
Pages:
4
File Size:
160 KB
Publication Date:
Jan 10, 1916

Abstract

A SHALE layer, buried beneath two or three thousand feet of strata, in some instances, will upon folding become thicker in the synclines and thinner on top of the anticlines. This can be accounted for, in part, by the stretching on the crests of the fold and the compressing in the troughs; but this will by no, means account for all of it, as is shown in the example herein set forth. It is my firm belief that the rest of the thickness is due to flow. What causes the movement, however, does not concern us here, so long as there is movement, for this article purposes to show its effect upon the producing area of different sands. It is the author's hope, in this way, to drop a hint or two that may be valuable to the oil geologist, in making estimates of future productions and values of oil properties. An example will be given from property in the famous Cushing Pool in northeastern Oklahoma, where the author has had occasion to make a detailed study before recommending some property to his company, and has then been able to watch the results of this work. The author never mapped the surface structure in this pool, as this had been done by Frank Buttram when he was with the Oklahoma Geological Survey. We are using, therefore, a section of his map in this article for our surface contours. The main east clip comes farther east than this section shows.
Citation

APA: Richard Conkling  (1916)  The Influence of the Movement in Shales on the Area of Oil Production

MLA: Richard Conkling The Influence of the Movement in Shales on the Area of Oil Production. The American Institute of Mining, Metallurgical, and Petroleum Engineers, 1916.

Export
Purchase this Article for $25.00

Create a Guest account to purchase this file
- or -
Log in to your existing Guest account