The Role Of Proteins In Electrocrystallization During Commercial Electrorefining

The American Institute of Mining, Metallurgical, and Petroleum Engineers
Wu Hu W. R. Roser F. E. Rizzo
Organization:
The American Institute of Mining, Metallurgical, and Petroleum Engineers
Pages:
16
File Size:
608 KB
Publication Date:
Jan 1, 1973

Abstract

An insight into the mechanism of electrocrystallization of copper in simulated commercial acid electrolytes has been surmised from scanning electron microscope analysis of laboratory prepared specimens. The growth takes place in three overlapping stages. In he first, lasting approximately one hour at 200 amps/sq m, a propensity to epitaxial growth is observed. During the second stage a preferred orientation developed. The crystallography of the deposit showed a strong preferred orientation with the [111] direction normal to the surface. Triangular pyramids with (111) faces and (111) texture is a common result. In the third stage, occuring at longer deposition times, side growth, dendrite-like branching is common. The obsermtions have some elements in common with published results for highly purified electrolytes. Several significant differences were observed. The truncated pyramidal and block type growth discussed in he literature is suppressed under the conditions studied. The results are briefly discussed in terms of the screw dislocation, fault, and layer type growth mechanisms of crystal growth.
Citation

APA: Wu Hu W. R. Roser F. E. Rizzo  (1973)  The Role Of Proteins In Electrocrystallization During Commercial Electrorefining

MLA: Wu Hu W. R. Roser F. E. Rizzo The Role Of Proteins In Electrocrystallization During Commercial Electrorefining. The American Institute of Mining, Metallurgical, and Petroleum Engineers, 1973.

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