Thermal Properties of Polyester Composites Incorporated with Coir Fiber

The Minerals, Metals and Materials Society
Helvio Pessanha Guimarães Santafé Jr. Nuã Simonassi Sergio Neves Monteiro
Organization:
The Minerals, Metals and Materials Society
Pages:
7
File Size:
1787 KB
Publication Date:
Jan 1, 2012

Abstract

"Thermoset polymers, like the polyester, become harder with increasing temperature owing to molecular crosslink formation, which is a thermal benefit for composite matrix applications. Natural lignocellulosic fibers, however, have low thermal resistance and tend to degrade with increasing temperature. Therefore, the combination of a lignocellulosic fiber, as reinforcement, with a thermoset polymer, as the matrix, results in a composite material with complex thermal behavior. In the present work, a thermal analysis was conducted on polyester composites with different amounts of coir fibers. Both TGA and DTG curves were analyzed to determine the effect of the coir fiber on the thermal resistance of the composites. It was found that the coir fiber sensibly affects the thermal behavior of the polyester matrix for fiber amounts above 10% in volume. This effect is associated with an increase in thermal degradation.IntroductionIn recent years, there has been an increase application of natural fibers as reinforcement of polymer matrix composites in several industrial sectors, with special participation in automobile components [1-3]. Figure 1 illustrates the different components of a modem BMW sedan that are fabricated with lignocellulosic reinforced polymer composites."
Citation

APA: Helvio Pessanha Guimarães Santafé Jr. Nuã Simonassi Sergio Neves Monteiro  (2012)  Thermal Properties of Polyester Composites Incorporated with Coir Fiber

MLA: Helvio Pessanha Guimarães Santafé Jr. Nuã Simonassi Sergio Neves Monteiro Thermal Properties of Polyester Composites Incorporated with Coir Fiber. The Minerals, Metals and Materials Society, 2012.

Export
Purchase this Article for $25.00

Create a Guest account to purchase this file
- or -
Log in to your existing Guest account